Olive Olive with Oregano & Hot Peppers

I just came back from a lovely weekend in Venice. This stay was way too short so without any doubts I will visit it again soon! For now, thanks to some souvenirs I brought back, I can create my own little Italy. :)
Among others I’ve got some beautiful dried oregano and the cute little peppers called Pepperoncini. I knew right away I would like to emphasize their beauty! ;)
The idea of a flavored olive oil is very simple but it makes a lovely decoration and it is delicious on pizzas, pastas and salads!

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You will need:
♥  Few branches of dried oregano
♥  And/or few hot peppers
♥  Olive oil
♥  Little glass bottle(s)

1. First fit the oregano and peppers into the glass bottles. Do some little incisions in the peppers so their flavor can easier get to the oil.

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2. Fill the bottles with the olive oil. This can be conserved for a long time!

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This entry was posted in Dinner, Italy, Sauce, Vegan, Vegetables. Bookmark the permalink.

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