15 minutes Breakfast Recipe: Avocado with Poached Egg & Thyme

During week days the most popular breakfast we have are oatmeal and eggs. Both give us enough energy to well start the day.
I love the poached eggs because it is probably one of the quickest way to prepare them. It is also really easy to control how done they are. I like my egg yellow completely liquid whereas F. prefers it more cooked.
3 minutes of cooking gives you just enough time to slice the avocado and get some fresh thyme. :)

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Breakfast for two:
 2 eggs
  1 avocado
  fresh thyme
  salt & pepper
  few drops of olive oil (optional)

1. Put 3-5cm of water into little sauce pan. Bring it to the boil. Break the egg inside it. Cook on a low heat until all the egg white is white (not transparent anymore). Out eggs were at room temperature and took around 3 minutes for the eggs to be cooked.

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2. Put the poached egg on the top of the sliced avocado. Sprinkle with fresh thyme, olive oil, salt & pepper. Enjoy! 

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This entry was posted in Breakfast, Eggs, Gluten Free, Healthy, Salty Breakfast, Vegetables. Bookmark the permalink.

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