Nectarines baked with Feta Cheese & Thyme

It is one of these dishes that takes minimum of work although the result is mind blowing! 
Baked sweet nectarines are extremely aromatic and go wonderfully with the salty feta cheese. Add a touch of acidulous balsamic vinegar & sweet agave syrup and finish with some fresh thyme. Smells, tastes and looks delightful!

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For 1 portion you will need:
  1 nectarine
 1 tablespoon feta cheese
 2 teaspoons balsamic vinegar
 2 teaspoons agave syrup
 fresh thyme

1. Cut the nectarine in half and remove the stone. Put it into a oven proof dish.


2. Chop the thyme and combine it with feta cheese.

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3. Top the nectarine with the cheese & thyme mix. Sprinkle it with vinegar and agave syrup.

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4. Bake for around 15min at 180′C. The cheese should turn golden brown. It is best still hot. Enjoy! 

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This entry was posted in Dessert, Dinner, Fruits, Gluten Free, Healthy, Snack, Spices. Bookmark the permalink.

2 Responses to Nectarines baked with Feta Cheese & Thyme

  1. never would have thought to add feta with a nectarine.. seriously good idea, definitely will be trying it in my kitchen!

    • M. says:

      Thank you Thalia :) It was basically the only things that I had in the fridge at the time :p I got inspired with our previous Figs & Goat Cheese recipe. It worked out really nice! :) Please let me know how did it worked out for you! :) Cheers!

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