Baked Bananas with Walnuts, Agave Syrup & Mint

I have sometimes those days when I’m just too lazy to do anything. Even to cook! But a girl has to eat…
The baked bananas are perfect for such a lazy mood. They require only 1 minute of actual work but the result is fantastic! 
Here I sprinkled them with a drop of agave syrup, walnuts, mint leaves & lavender.

Read here about the Health Benefits of Bananas.

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For 2 people:
 2 Bananas
 2 teaspoons agave syrup
  walnuts
  mint leaves
  lavender (optional)

1. Put the whole banana (with skin) to the oven and bake at 180-200′C for about 15min. After this time the banana skin should be dark brown.

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2. Carefully, put the banana out of the oven (it’s hot!). Open it and sprinkle with agave syrup, walnuts, mint leaves & lavender. It’s ready! Enjoy. 

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This entry was posted in Breakfast, Dessert, Dinner, Fruits, Gluten Free, Healthy, Snack, Sweet Breakfast, Vegan. Bookmark the permalink.

3 Responses to Baked Bananas with Walnuts, Agave Syrup & Mint

  1. never thought to bake bananas before! seriously good idea.. definitely will be trying it out!

  2. Nathalie says:

    This is a favorite here at home whenever we barbecue. Supereasy. After you’re done devouring the meat, just put on a few bananas on the still warm coals and you’ve got yourself an effortless dessert.
    We usually pour a bit of Cointreau on it, light it on fire and eat it once the alcohol is burned out. Banane flambée :)

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