Fried Camembert Cheese with Jam
A hot creamy cheese with crunchy breading and acidulous jam. Interestingly, even though Camembert is a French cheese this dish isn’t really popular in France. Both Polish and Germans love it! [facebooklike] For 2 portions you need: ♥ Camembert, 2 portions ♥ Bread crumbs ♥ 1 egg ♥ 1 tablespoons …