Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli

I love how simple the Italian cuisine can be. Using a few basic ingredients you can prepare an amazing and savoury dish! These ricotta & spinach ravioli, served with melted garlic butter and Parmesan cheese, are addictive! [facebooklike] For 3-4 portions you will need: filling: ♥  200g frozen 

Meringues with homemade whipped cream and Raspberries

Meringues with homemade whipped cream and Raspberries

Incredibly light and sweet dessert! Not only delicious but also beautiful. It is one of these desserts you prepare to impress your guests! :p Although so amazing it is still relatively simple to prepare! PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT 

Roquette Pesto with Walnuts (5min!)

Roquette Pesto with Walnuts (5min!)

Recently we discovered a very original and flavory Roquette Pesto with Walnuts. This delicious composition of roquette salad, walnuts, lemon and honey is an interesting alternative for the traditional pesto! 😀 It takes only 5min to prepare it! PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts 

15min Pasta with Tuna

15min Pasta with Tuna

This dish really takes only 15min. You will easily prepare the tuna sauce while your pasta is cooking! Perfect after long day at work! [facebooklike] For 2 big portions: ♥ 150-200g pasta (my favorite one here: Tagliatelle!) ♥ 160g canned tuna ♥ 1 oignon ♥ 2 teaspoons capers 

Chicken baked with vegetables

Chicken baked with vegetables

It is without any doubts my favorite way of doing chicken! It is extremely simple and comes out really savory with soft and juicy chicken! Here again I should thank our super South African friend for inspiration! We are really thankful that his Italian mum taught him to 

Baked tomatoes

Baked tomatoes

I cannot imagine my life without an oven! It turns the simplest things to a delicious dish while I am relaxing. 😉 Baked tomatoes are ideal for a light and delicious evening snack or as a side dish. 🙂 PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts every day!) 

Gilt-head bream (fr. Daurade) baked with shallot, Wine & Lavender

Gilt-head bream (fr. Daurade) baked with shallot, Wine & Lavender

My boyfriend makes the best fried trout in the world. However, during our trip to the South of France, we wanted to try some different fish. We were really lucky, because one of the local man, hearing us discussing in front of a little fish 

Toasted bread with Goat Cheese, Tomatoes and Basil

Toasted bread with Goat Cheese, Tomatoes and Basil

The simple toasts with goat cheese goes well as an addition to assorted small, young salad leaves. Here I made them with tomatoes, basil and garlic olive oil. You put it in the oven to make the cheese melt and toast the bread a little 

Cupcakes: Mascarpone & Ricotta Cheesecake on Chocolate  with Raspberry Hearts

Cupcakes: Mascarpone & Ricotta Cheesecake on Chocolate with Raspberry Hearts

A sweet treat perfect for Valentine’s day! I fell in love with Martha Stewart’s idea for cute little raspberries heart. It is so brilliant (because so simple)! I use these little heart to decorate my Mascarpone/Ricotta/Chocolate Cupcakes. [facebooklike] For 8-12 (depending on size :P) cupcakes: Cheesecake batter: ♥  140g Ricotta ♥  150g 

Green Asparagus with Olive Oil, Garlic & Parmesan

Green Asparagus with Olive Oil, Garlic & Parmesan

Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Asparagus with garlic and Parmesan cheese is a simple, classical recipe. PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel like   ) For 2