Green Asparagus with Olive Oil, Garlic & Parmesan

Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter!
Asparagus with garlic and Parmesan cheese is a simple, classical recipe.

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For 2 small (or one big) portions:
♥  500g green asparagus
♥  2 spoons of olive oil
♥  1 clove of garlic
♥  salt

1. Wash asparagus. Remove its tough ends.

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2. Put the tops of asparagus into salted boiling water for 5min.

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3. While cooking asparagus, crash garlic and fry it on the olive oil for 1min.

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4. Remove garlic (otherwise it will get bitter) and put the asparagus on the garlic-flavored olive oil. Stir it on the hot pan for 3min.

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5. Serve it with some Parmesan cheese. Enjoy! (and please LEAVE A COMMENT if you feel like  :D  )

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This entry was posted in Cheese, Dinner, Gluten Free, Healthy, Italian cheese, Italy, Vegetables and tagged . Bookmark the permalink.

4 Responses to Green Asparagus with Olive Oil, Garlic & Parmesan

  1. Pingback: Gilt-head bream (fr. Daurade) baked with shallot, white wine and Herbes de Provence | Travel For Taste

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