Rainbow Veggie Wraps

Rainbow Veggie Wraps

These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill 

Angel Winngs (VIDEO)

Angel Winngs (VIDEO)

Angel wings (or Faworki as we call them in Poland) are those very light and crispy pastries which are a perfect sweet snack to serve during carnival. Check out a Video below for method ♥ Here is a traditional Polish recipe: 🙂♥  200g flour♥  3 yellow eggs♥  3 tablespoons 

Vegan Chocolate Mousse (VIDEO)

Vegan Chocolate Mousse (VIDEO)

When I saw this recipe I couldn’t believe that it is possible to prepare the chocolate mousse using only two ingredients! All you need is a can of coconut milk and half a dark chocolate. Check out my video recipe below ♥ For 2 generous 

Chez Gladines

Chez Gladines

30, rue des Cinq Diamants 7013 Paris (there is also one at the 44 boulevard Saint-Germain but it is more touristy and I like it less) Delicious and rich cuisine from the South-West of France. Very generous portions for a good price. I like the most 

Express: Goat cheese baked with Figs and Bacon on the Puff Pastry

Express: Goat cheese baked with Figs and Bacon on the Puff Pastry

I have already presented you instructions how to prepare this delicious dish from scratch (you can find it here). Here is an express version you can prepare much quicker after a long busy day. This one uses a puff pastry you can buy in a 

Zucchini Pancakes

Zucchini Pancakes

These Zucchini Pancakes are an interesting alternative for the traditional sweet one. They are soft, fluffy and full of zucchini! They goes really nice with fresh yogurt with some freshly ground pepper. PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you 

Beetroot soup (Polish)

Beetroot soup (Polish)

Within all the Polish specialties, that I was missing, while living abroad, the beetroot soup with croquettes are ranked really high!  Probably because in France there is nothing that even slightly resembles this dish. Moreover, my not Polish friends were rather shocked, that I’m willing to eat warm 

French Mi-cuit au Chocolat

French Mi-cuit au Chocolat

If, as I am, you are also a chocoholic this is a recipe for you! The French Mi-Cuit au Chocolat is the most chocolaty dessert I know. It is called “mi-cuit” (eng. half cooked) because of it’s short baking time that results in a cooked outside but 

Perfect Macarons (step by step)

Perfect Macarons (step by step)

These almond meringues filled with sweet cream or jam taste like heaven!!! After trying to do them myself over 10 times without any satisfactory effect, I understood why they are so expensive… I was seriously suspecting there has to be a secret ingredient that make the macaron’s “foot” grow.