Oat meal Crumble with Berries

Perfect last minute dessert! You just need to put berries out from the freezer and prepare a simple, 5 minutes crumble. Acidic berries goes perfectly with the sweet oat meal crumble!

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For 3 little crumbles:
♥  Frozen berries (blueberries, blackberries, raspberries, redcurrant etc) to fill 3/4 of the oven proof cups
For the crumble:
♥  3 spoons oat meal
♥  3 spoons flour
♥  3 spoons (50g) butter
♥  2-3 spoons brown sugar

1. In a bowl mix oat meal, flour, brown sugar and cut into small pieces butter.

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2. First using a spoon, and then fingers connect all ingredients together. At first it might seem difficult as the butter is cold, but don’t worry it will finally get connected.

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3. Fill 3/4 of the oven proof cups with berries. Sprinkle them with the crumble and bake at 180′C for about 15min until the crumble is golden brown.

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Enjoy while still hot! :D

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This entry was posted in America, B-Day, Cake, Dessert, Fruits, Healthy. Bookmark the permalink.

One Response to Oat meal Crumble with Berries

  1. Amy says:

    This looks fantastic! Great idea to use frozen berries! We can definitely use a hot dessert during this snowy and cold easter we have… Thanks!! :)

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