Polish ‘Racuszki’ (variation of Donuts)

It is a simpler alternative to donuts! Takes much less work and time! :) Those has a delicious lemony flavor. The best with raspberry jam and morning coffee!!! :D

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You will need:
♥  200g flour
♥  150mL milk
♥  1 teaspoon dry yeast
♥  1egg
♥  2 tablespoons homemade vanilla sugar (or regular one)
♥  skin from one lemon
♥  pinch of salt
♥  oil for frying (rapeseed oil, grape seed oil but NOT the sunflower oil)

1. In a big bowl mix yeast, sugar and 5 spoons of milk. Leave in a warm place for 10-15min.




2.When the 15 min incubation is over add remaining ingredients: flour, milk, egg, salt and lemon skin. After combining all ingredients you will get a quite liquid dough. It is ok!

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3. Leave it covered with a kitchen towel for 1h30 in a warm place. It should double its size.


4. Using 2 spoons put little portions of the dough on a hot oil and fry the Racuszki on both sides (around 1-2min each-until golden brown).



5. When fried, put them put on a paper towels in order to remove excess of oil.


6. Serve with icing sugar of your favorite jam. Smacznego!


This entry was posted in Breakfast, Dessert, Europe, Poland, Sweet Breakfast. Bookmark the permalink.

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