Curry Sauce with Pineapple & Peaches

This dish makes me think about our trip to Sri Lanka. I love the combination of a hot curry with sweet peaches and pineapple.
This is a super simple recipe. The preparation is really quick and you can easily find all ingredients in every supermarket.

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For 4-5 portions you will need:
♥  50g butter
♥  50g flour (around 3 tablespoons)
♥  1 can of peaches in syrup (850mL can)
♥  1 pineapple
♥  1-1,5 tablespoon of medium hot curry
♥  1 teaspoon salt

1. Start with preparing your fruits. Peel the pineapple.

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2. Collect the syrup from canned peaches. I had almost 400ml (but 300-500ml is perfect too!) Add water to the syrup to have 600mL of liquid in total.

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3. Slice the peaches.

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4. In a saucepan (at least a 1 litter one) melt butter with flour and curry. I added 1,5 tablespoon of medium hot curry because I like it quite hot (you can add less or more)! Stir it on a medium hot stove for about 2min while stirring all the time.

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5. Slowly add the peach syrup to the butter and flour mix. Stir until smooth.

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6. Add pineapple and bring to the boil (on a medium hot stove). Boil for 5min (stir it every minute to prevent from burning on the bottom).

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7. Add peaches and boil everything together for another 10min. Stir time to time. In the end add salt (to taste!)

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8. I love it with crunchy chicken and rice :)

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This entry was posted in Asia, Dinner, Fruits, Healthy, India and Sri Lanka, Main dish, Sauce. Bookmark the permalink.

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