Piña Colada

Piña Colada is definitely one of my favorite cocktails! I like it the most when it is thick & creamy. To obtain that effect it is the best to prepare it using a blender!
I love it with a fresh pineapple but when I cannot find any sweet and ripe one I sometimes use the canned fruits and it is also very good! :)

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For 4-5 cocktails (over 1 liter) you will need:
If you use a fresh pineapple:
♥  Ripe pineapple (500g after peeling)
♥  75ml pineapple juice (or the syrup from the can if you use the canned pineapple)
If you use the pineapple from a can:
(most of the time I use a canned pineapple as in Paris it is difficult to get a truly ripe and sweet one!)
♥ 400g pineapple with the sirup
Other ingredients:
♥  150ml white rum (eg. Bacardi)
♥  125ml Malibu (originally there is no Malibu in Pina Colada, but I love it ;) )
♥  200ml coconut cream
♥  200ml crushed ice

1. Peel the pineapple and cut it into little pieces.

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2. Put the pineapple in the blender, add ice and juice. Blend everything together.

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2. Add both alcohols and coconut cream. Blend everything again.

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3. For the decoration of the cocktail glass you can use the pineapple leaves or just a piece of pineapple.

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Enjoy! :)

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This entry was posted in Alcohol, B-Day, Dessert, Drink, Fruits, Vegan. Bookmark the permalink.

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