Winter Coffee with Gingerbread Cookies

Warm Latte with freshly ground spices and homemade whipped cream. All sprinkled with my crispy gingerbread cookies. Just impossible to resist! ♥

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For 2 cups you will need:
♥  2 espresso coffees
♥  150ml milk
♥  3/4 teaspoon Homemade Space Mix for Gingerbread
♥  75ml heavy cream (at least 30% fat) COLD (should be in the fridge for at least 1h)
♥  2 gingerbread cookies
♥  1/2 tablespoon icing sugar

1. I start with decorating coffee glasses with a ruban.

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2. Heat milk with 1/2 teaspoon of Gingerbread spice mix.

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3. Whip the cream until stiff with icing sugar and 1/4 teaspoon of Gingerbread spice mix. It will be easy if your cream is well cooled down.

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4. Pour the milk into glasses. Add espresso.

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5. Decorate each glass with the whipped cream and crushed cookies.

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And it’s ready! Enjoy ♥

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This entry was posted in America, Christmas, Cookies, Dessert, Drink, Poland, Spices. Bookmark the permalink.

2 Responses to Winter Coffee with Gingerbread Cookies

  1. Paula says:

    I have to try this!! And I love how you decorate glasses, really cute!!

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