Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

I like the most simple recipes that just underline the natural taste of vegetables.
The brussel sprouts are already very flavory and you don’t need much to turn them into a delicious dish!
Here I would like to propose you a light and extremely simple way to serve these little cabbages: baked with walnuts in honey & balsamic vinegar!

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For 3 portions you will need:
 300g brussel sprouts
♥  10 walnuts
♥  1 tablespoon honey (or Agave Syrup)
♥  2 tablespoons balsamic vinegar
♥  2 tablespoons olive oil
 Herbes de Provence (thyme, basil etc.)
♥  salt

Preparation time: 10min + 20min baking

1. Wash the brussel sprouts. Remove the damages leaves. Cut them in half.

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2. Mix the honey with balsamic vinegar.

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3. Put the brussel sprouts in one layer in an oven-proof dish. Smear them all with the honey-vinegar mix.


4. Sprinkle it all with crushed walnuts, olive oil and spices (herbs & salt).

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5. Bake at 180′C for about 20′C (or until the brussel sprouts get as soft as you like).



This time we had them as a side dish for the roquefort cheese with some delicious Sauterne wine! Enjoy! 

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This entry was posted in Dinner, France, Healthy, Side dish, Snack, Vegan, Vegetables. Bookmark the permalink.

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