Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon (Beef Stew in Red Wine)

Boeuf Bourguignon is a traditional French dish. I was often choosing it in parisian restaurants because I thought it is too complex to do it in our little apartment. Recently I stumble upon an old video from 60s’ of Julia Child preparing the famous Boeuf…

Homemade Thyme Pasta with Wild Asparagus

Homemade Thyme Pasta with Wild Asparagus

It took me a moment to figure out how could I prepare the extremely pretty wild asparagus I got on the street market last sunday. I thought it will be delicious in pasta. Did you know how easy is to make your own homemade pasta?…

Asparagus (our best recipes!)

Asparagus (our best recipes!)

Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Here are our favorite recipes! (CLICK ON THE PICTURE TO GET THE RECIPE) PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel…

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat flour is very healthy (& gluten free). Together with spinach and the salty & creamy feta cheese it makes a delicious dish. Quick and easy to prepare! [facebooklike]  For around 4 (big) crepes: ♥  80g flour (1/2 glass) ♥  250ml milk (1 glass) ♥  1 egg ♥  pinch salt ♥  oil…

10 minutes Breakfast Recipe: Sardine Tomato Paste with Thyme

10 minutes Breakfast Recipe: Sardine Tomato Paste with Thyme

Fish for breakfast might sound like an extreme idea. However, mixing it with cream cheese makes it much smoother! I love this 5 minutes paste! All you have to do is to mix canned sardines in tomatoes with some cream cheese. A little pinch of…

Thai Chicken & Coconut Soup

Thai Chicken & Coconut Soup

While travelling around Thailand (here is the post from our trip) we spent one day in a cooking class! It was loads of delicious fun! And we learned a lot! 🙂 Within 12 different recipes we have tried with F. I was the most impressed…

Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

I like the most simple recipes that just underline the natural taste of vegetables. The brussel sprouts are already very flavory and you don’t need much to turn them into a delicious dish! Here I would like to propose you a light and extremely simple…

Pasta with Romanesco Broccoli

Pasta with Romanesco Broccoli

My boyfriend F. who is a physicist just loves Romanesco. It is because of its mathematical self-similar structure (it looks like Romanesco is built up of its own miniatures). Additionally this healthy vegetable has a delicious taste! I made this pasta sauce with a mix of…

Pumpkin & Chestnut Soup

Pumpkin & Chestnut Soup

Baking the pumpkin and chestnuts in the oven permit to preserve all their flavors. This soup is creamy, slightly sweet with a note of celery and cinnamon. It is perfect for colder Autumn evenings. [facebooklike] For 3-4 servings you will need: ♥  1kg pumpkin ♥…

Eggplant baked with Gorgonzola Cheese

Eggplant baked with Gorgonzola Cheese

Here is a savory way to serve an Eggplant. Made in the oven, an Eggplant gets amazingly creamy. Addition of the Gorgonzola cheese & walnuts makes this dish just perfect! [facebooklike] For 2-3 servings you will need: ♥  2 eggplants ♥  2 eggs ♥  2…