(The best) Tempura Shrimp

(The best) Tempura Shrimp

This is the best tempura shrimp I had. Extremely crunchy but light. You can serve those with a spicy sauce at a dinner party or for a movie night with friends! 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, 

Polish ‘Racuszki’ (variation of Donuts)

Polish ‘Racuszki’ (variation of Donuts)

It is a simpler alternative to donuts! Takes much less work and time! 🙂 Those has a delicious lemony flavor. The best with raspberry jam and morning coffee!!! 😀 [facebooklike] You will need: ♥  200g flour ♥  150mL milk ♥  1 teaspoon dry yeast ♥  1egg ♥  2 tablespoons homemade vanilla 

Roquette Pesto with Walnuts (5min!)

Roquette Pesto with Walnuts (5min!)

Recently we discovered a very original and flavory Roquette Pesto with Walnuts. This delicious composition of roquette salad, walnuts, lemon and honey is an interesting alternative for the traditional pesto! 😀 It takes only 5min to prepare it! PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts 

Omelette with asparagus

Omelette with asparagus

Right now, this is my favorite variation of omelettes. Hyper simple and quick to prepare. Perfect for a good start of a working day! 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel like  ) For one omelette (around 18cm 

Pork tenderloin with Mushrooms

Pork tenderloin with Mushrooms

This is a speciality of my mum. Delicious, soft and juicy meat with very savoury mushroom sauce. For me it is a perfect Sunday dinner! 😀 As soon as you know few little tricks it is really simple to prepare! [facebooklike] For 1 Pork tenderloin (around 

Spinach with Bechamel sauce

Spinach with Bechamel sauce

Delicious, green and healthy. This is a perfect side dish or a evening snack! [facebooklike] For 2-3 portions: ♥  25-30 medium size spinach leaves béchamel sauce: ♥  1 spoon of butter ♥  1 spoon of flour ♥  150ml of milk ♥  1/2 teaspoon of nutmeg 1. Blanch  spinach leaves (put them 

Polish Steamed Dumplings (pl. Pampuchy :) ) with Strawberries

Polish Steamed Dumplings (pl. Pampuchy :) ) with Strawberries

Oh, I love those! When I was little these Polish dumplings were my favorite dinner dish. Soft, fluffy and warm with delicious strawberry yogurt! 🙂 As all yeast-based doughs they are quite time consuming but still fairly simple! [facebooklike] For 8-10 dumplings you will need: 

Carrot Tarte

Carrot Tarte

As soon as in shops I can find young carrots I love to prepare this delicious tarte! The carrots make it sweet and so beautifully orange! I also love the combination of the buttery tart crust and carrots. 🙂 It is amazingly simple to prepare! 

15min Pasta with Tuna

15min Pasta with Tuna

This dish really takes only 15min. You will easily prepare the tuna sauce while your pasta is cooking! Perfect after long day at work! [facebooklike] For 2 big portions: ♥ 150-200g pasta (my favorite one here: Tagliatelle!) ♥ 160g canned tuna ♥ 1 oignon ♥ 2 teaspoons capers 

Strawberry & Almond Cake (gluten free)

Strawberry & Almond Cake (gluten free)

This cake works every time. It is moist and smells like heaven! All you need to do, is to mix all the ingredients and bake the cake. No need for the baking powder nor the artificial aromas. [facebooklike] For a round (23cm in diameter) form: ♥ 75g