Simple recipes from around the World
An amazing dessert that is all natural, gluten free and takes only 10min to prepare. The crispy batter made of the mix of the rice and the coconut flour goes amazingly well with the soft, caramelized banana. PLEASE visit our Facebook page and LIKE us to stay in touch! (& if …
It is a really simple recipe but the effect is truly amazing! A sweet apple smell will fill your home. Baked apples are warm and soft with a delicious sweet and sour banana & rhubarb filling (no sugar added!). To prepare 7 little (or 5 big) apples: ♥ 1 …
Boeuf Bourguignon is a traditional French dish. I was often choosing it in parisian restaurants because I thought it is too complex to do it in our little apartment. Recently I stumble upon an old video from 60s’ of Julia Child preparing the famous Boeuf …
During our last visit in Italy we got some amazing lemons straight from the tree! I had to find a decent recipe to celebrate it. 😛 The French Tarte au citron meringuée combines delicious lemon cream topped with sweet, soft meringue. Surprisingly simple to prepare! [facebooklike] for …
It took me a moment to figure out how could I prepare the extremely pretty wild asparagus I got on the street market last sunday. I thought it will be delicious in pasta. Did you know how easy is to make your own homemade pasta? …
Toasts with mushrooms are very popular in Poland. You can easily buy them from street vendors. They are also super simple to prepare at home. Here a special, healthy version. I used the Oyster Mushrooms that are known to lower the cholesterol level and protect …
We love yeast cakes in Poland. It is definitely a taste and smell of my childhood. At my grandma’s I had it with butter and glass of milk. A perfect supper! Here a version with Rhubarb and cinnamon crumbles. [facebooklike] You will need: For a …
Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Here are our favorite recipes! (CLICK ON THE PICTURE TO GET THE RECIPE) PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel …
It is my favorite base for all salty and sweet tarts and tartlets. It is crispy & buttery, just perfect! [facebooklike] Proportions: ♥ 75g flour (125ml) ♥ 35g butter ♥ 1 egg yellow Take twice as much of ingredients for a little tarte form. 3 times …
Kluski Leniwe are one of the tastiest souvenirs from my childhood. They should be very soft and cheesy! Sprinkled with sugar, cinnamon and melted butter… Heaven! You will need to mix the white cheese with some eggs and a bit of flour. Then form little …