Recent Posts

Lemon Curd Cupcakes

Lemon Curd Cupcakes

Buttery cups filled with lemon curd and decorated with sliced mandarin. They will look beautiful on your Easter table. [facebooklike] For around 12 cupcakes: Dough: ♥  150g flour (1 glass) ♥  75g butter ♥  2 egg yellows ♥  grated lemon skin from half a lemon ♥  3-4 spoons of sugar 

Oat meal Crumble with Berries

Oat meal Crumble with Berries

Perfect last minute dessert! You just need to put berries out from the freezer and prepare a simple, 5 minutes crumble. Acidic berries goes perfectly with the sweet oat meal crumble! PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel 

Pink Spaghetti with Red onion and Plums

Pink Spaghetti with Red onion and Plums

Already for some time I was thinking how to use the crazy beautiful and intense color of beetroots. I came up with this pink pasta idea. I kept it quite simple. You will just need 20min, a red onion, few dried plums, few capers and a handful of seeds. 

Chouquettes with pecans, ice-cream and chocolate

Chouquettes with pecans, ice-cream and chocolate

I have already presented you the incredibly light and puffy chouquettes that are very popular in France. As you maybe noticed on pictures (or maybe you have already done them!) they are empty inside! Since decades it has been inspiring chefs to fill them with delicious creams. 

Rice with Yogurt and Fruits

Rice with Yogurt and Fruits

Simple, healthy and delicious! I love to have it in the evening after a long day of work. The good thing about this recipe is, that whatever fruits you have at home, they will be perfect. Those can be fresh fruits, but also canned (I love peaches!)or 

Beetroot soup (Polish)

Beetroot soup (Polish)

Within all the Polish specialties, that I was missing, while living abroad, the beetroot soup with croquettes are ranked really high!  Probably because in France there is nothing that even slightly resembles this dish. Moreover, my not Polish friends were rather shocked, that I’m willing to eat warm 

Polish Croquettes with Vegetables

Polish Croquettes with Vegetables

Here I would like to present you how to do Polish croquettes with vegetables (those with meat are probably more popular in Poland, but I prefer these with veggies 😉 ) What you will need to do is simple. First you prepare the crepes and 

Vanilla Pudding with Berries and Syrup

Vanilla Pudding with Berries and Syrup

Vanilla pudding is definitely one of my comfort food! It is simple to prepare, light and smells so nice! I love it with fresh berries (eg. raspberries or blueberries) and fruit syrup. I also like another version of the vanilla pudding: with rum and chocolate flakes! [facebooklike] For 2 

Carrot Muffins (the best!)

Carrot Muffins (the best!)

I always make these carrot muffins for my birthday. They are amazingly simple & quick to prepare. And everybody loves them! The secret is the lemony frosting that goes perfectly with the sweetness and spiciness of these muffins! [facebooklike] For around 10 muffins: ♥  cup of grated carrot 

Pudding with Rum and Chocolate flakes (like German Herrencreme)

Pudding with Rum and Chocolate flakes (like German Herrencreme)

This version of pudding is the favorite one of my boyfriend. It reminds him of the German Herrencreme. It is sweet and creamy but at the same time relatively light! I also like its another version: the vanilla pudding. Prepration time: 10-15min. [facebooklike] For 2 portions: ♥ 500mL of milk ♥ 2