Little sponge-cakes (pl. biszkopty)

These very simple cakes are made only of egg, sugar and a bit of flour. They are very soft and fluffy. Perfect alternative for your breakfast toasts! :)

You should also try our Heart Shaped Little Cakes with Jelly Fruits! :)

For a round form (23cm in diameter) you will need:
♥  4 eggs
♥  3 spoons flour (or ground oatmeal for Gluten Free version)
♥  2 spoons icing sugar
♥  pinch of salt

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1. As soon as the batter will be ready, you will need to start baking it. Prepare your baking form in advance. Put a sheet of baking paper on the bottom of your baking dish. Preheat your oven to 180′C.

2. Carefully separate the egg yellows from whites. Beat the egg whites with a pinch of salt until stiff.  In another bowl mix well 2 yellow eggs with 2 spoons of sugar. For these actions you can use a food processor. :)

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3.  Now, using a silicon spatula or spoon, connect well but gently the beaten egg whites with the egg yellows. Then add the sieved flour. Mix everything well but gently.

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4. Pour the batter into the baking form and bake at 180′C for 10min. After baking, directly put it out and place upside down supported on 3 glasses/cups (like that it will stay fluffy after it cools down). Leave it at least 10-15min to cool down before removing from the form.


5. Use either a bread knife or a glass to cut out the shapes of your choice. :)

You can keep these sponge cakes in a plastic bag and have them next morning with your coffee. We love them with some raspberry jam! ♥

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This entry was posted in Bread, Breakfast, Cake, Dessert, Poland, Sweet Breakfast. Bookmark the permalink.

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