French Toasts (de. Armer Ritter, es. Torrijas)

Same as French Fries, the French Toasts do not come from France. In the contest for “the best american breakfast”, these delicious toasts create a serious competition for pancakes!
Soft & sweet with a pinch of cinnamon – very addictive!

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5 French toasts:
♥  2 eggs
♥  150ml milk
♥  1/2 teaspoon cinnamon powder
♥  5 slices brioche (might be a sweet toast bread, polish Chałka or  a yeast cake)
♥  1 tablespoon of butter to fry the toasts
1. Mix egg with milk and cinnamon powder. Dip the toast bread in the batter (both sides).
2. Put the toast on a medium hot pan with melted butter (the stove shouldn’t be too hot to not burn the butter).
3. I like it the most with some Maple Syrup.  


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This entry was posted in America, Breakfast, Dessert, Eggs, Europe, Germany, Spain, Sweet Breakfast. Bookmark the permalink.

2 Responses to French Toasts (de. Armer Ritter, es. Torrijas)

  1. Pingback: Sweet Lemon Polish Bread/Cake | Travel For Taste

  2. Pingback: French Toasts made with Cinnamon Rolls | Travel For Taste

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