Simple recipes from around the World
Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Asparagus with garlic and Parmesan cheese is a simple, classical recipe. PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel like ) For 2 …
And here is another tasty souvenir from my childhood in Poland! In Polish, Gołąbki means “pigeons”. These are cooked Cabbage rolls filled with beef and rice. They go the best with a tomato sauce. Even though it might seems difficult to do it for the first time it is …
We tried similar little puff pastries in Sri Lanka. If you like curry and spicy food you should definitely try it! My westernized version is served with light yogurt dip with garlic, soy sauce and pepper. It add even more flavor to the dish (but also helps to deal with the spiciness). [facebooklike] to …
It took me quite a while before I got a courage to look up a recipe for the Puff Pastry. I was sure it has to be difficult to create such a light, layered pastry. I was really surprised when I realised how easy it actually is! …
Most probably France is a country the most famous for it’s cheese. Everybody knows french Camembert, Brie, Roquefort… We shouldn’t though forget that Italy also has its famous cheese such us delicious Mascarpone and Ricotta. I found recently, in one of Polish cooking magazines, a recipe …
In the beginning of 2013, me and my boyfriend, we spent a wonderful two weeks traveling around Sri Lanka. Few words of introductions. My grandfather, during his school years, got to know this country still under the name of Ceylon. The current name is in use only …
Even though it is rather a French dish I got this recipe from Poland from my mum! While the combination of blue cheese with pears is an obvious one, the special part of this dish is the addition of roasted sesame seeds. All that goes …
You might mistakenly think that having a salad means not eating much at all. If so, here I will surprise you! This salad is made with the creamy & salty goat cheese and served with still warm fried bacon and walnuts. It takes only few …
It is my favorite Polish soup. Probably because I eat it only once a year: on Christmas Eve with my family. Smell of dried mushrooms directly make me think about Christmas and my home in Poland. [facebooklike] Soup for 2 portions: ♥ 50g of dried mushrooms …