Simple recipes from around the World
Croque Monsieur is a hot sandwich which in France is served in cafes and bars as a quick snack. However, in my home we like to have it as an easy and comforting dinner. It is a great combination of crispy bread with cheesy creamy …
Both, me and my boyfriend, we love good Indian food. Here I would like to present you a well tested recipe from a german cookbook of my boyfriend. It is a spicy combination of turkey, chinese cabbage and cashew nuts. To get all ingredients you …
The spaghetti Bolognese is a very popular and beloved dish all around the world. Most of people knows it as an Italian dish. Surprisingly it is not how the ragù (it’s how Italians call the Bolognese sauce) is served originally. In Italy they eat tagliatelle al ragù (the meat and …
It is we had almost every evening during our summer trip to South France. It gives lot of energy and proteins but at the same time it is light and refreshing. It is just a simple salad with avocado, cocktail tomatoes and corn, but what makes it …
This is something for strong taste Lovers! Deliciously soft meat with very sharp and creamy cheese sauce. It will tickle your taste buds! 😀 My boyfriend’s father prepare a similar dish with Gorgonzola cheese. We loved it so much that we had to do it …
After getting addicted to the Duck with Honey & Balsamic Vinegar recipe, I decided to also try out the more classical recipe: with the orange & honey sauce. I really cannot say which version do I prefer. They are both delicious! I will probably alternate them. 😉Click HERE …
I have admired this dish many times at my grandma’s sunday dinner table. Meat was always so soft and juicy with a delicious prune taste. And also it presented itself so well. A very elegant dish! I was thinking: wow, my grandma is a genius! Already …
This is a speciality of my mum. Delicious, soft and juicy meat with very savoury mushroom sauce. For me it is a perfect Sunday dinner! 😀 As soon as you know few little tricks it is really simple to prepare! [facebooklike] For 1 Pork tenderloin (around …
It is delicious and very savory! In Poland, with my grandparents, I used to go mushroom hunting every year. Polish forests are full of boletus and chanterelles. We were eating these with scramble eggs in the morning. The best thing in the world! Here I would like …
It is without any doubts my favorite way of doing chicken! It is extremely simple and comes out really savory with soft and juicy chicken! Here again I should thank our super South African friend for inspiration! We are really thankful that his Italian mum taught him to …