Chocolate Pie with Raspberries (fr. tarte au chocolat)

Chocolate Pie with Raspberries (fr. tarte au chocolat)

The tarte aux chocolat is a very popular french dessert. You can even get it in the university canteen! Amazingly rich, creamy and full of chocolate, it is one of the best treats for choco addicts! 😉 Here I present you my favorite version: with 

Polish Vodka Apple Jelly Boats

Polish Vodka Apple Jelly Boats

Polish Zubrowka also called Bison Grass Vodka is often served with apple juice. Here I would like to present you an idea for Zubrowka jelly shots with apple. It works well at summer parties. For Adults Only! 😉 [facebooklike] For 2 apples (medium size) you will 

Rhubarb Tare with Vanilla Pudding & Syrup

Rhubarb Tare with Vanilla Pudding & Syrup

From my childhood I remember very well the super tall stalks of Rhubarb in the garden of my grandma. And their delicious acidulous taste! Perfect for summer days. 🙂 Here I propose you a rhubarb tart with vanilla pudding & syrup. You should also try my rhubarb 

Walnuts Cookies

Walnuts Cookies

I love walnuts. I put them almost everywhere: morning cereals, desserts, salads etc. Since quite some time I have been thinking about creating extreme walnut cookies. And voila, here they are! I used my Polish recipe for christmas honey-cookies where I replaced some of the 

Duck with Port Wine & Raspberries

Duck with Port Wine & Raspberries

I have already presented you the Duck with Balsamic Vinegar & Honey and Duck with Oranges. My recent visit in Portugal inspired me for another duck preparation: with Port Wine and Raspberries. Port is a Portuguese wine “discovered” in 17th century when British people decided to fortify 

How to fry the  duck breast fillets (or magret)

How to fry the duck breast fillets (or magret)

There are many sauce you can serve it with (such as Orange, Balsamic Vinegar & Honey or Port Wine & Raspberries). I decided to do an individual post to shorty explain the duck preparation so I don’t have to repeat it each time I present you a new sauce. [facebooklike] 1. Wash 

French éclairs with coffee pudding and chocolate

French éclairs with coffee pudding and chocolate

After presenting you the super simple recipe for Chouquettes it is time for another famous French dessert made with choux pastry: éclairs. PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like    ) For around 3 éclairs: ♥  30mL water 

Eggplant dip (fr. Caviar d’Aubergines)

Eggplant dip (fr. Caviar d’Aubergines)

I took something very similar as an entree in one of Parisiens restaurants. If you like eggplant, you will love this dip! It is light, healthy and delicious! I like it the most with simple bread toasts. Perfect for a movie evening with friends! 🙂 [facebooklike]  For an 

Duck with Orange & Honey Sauce

Duck with Orange & Honey Sauce

After getting addicted to the Duck with Honey & Balsamic Vinegar recipe, I decided to also try out the more classical recipe: with the orange & honey sauce. I really cannot say which version do I prefer. They are both delicious! I will probably alternate them. 😉Click HERE 

Meringues with homemade whipped cream and Raspberries

Meringues with homemade whipped cream and Raspberries

Incredibly light and sweet dessert! Not only delicious but also beautiful. It is one of these desserts you prepare to impress your guests! :p Although so amazing it is still relatively simple to prepare! PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT