Simple recipes from around the World
This Creamy Asparagus Sauce takes only 15 minutes to make and it goes really well with pasta but also with the Polish potato dumplings (gluten free).Watch my VIDEO for detailed instructions ♥ For 2-3 portions you will need:♥ 350g asparagus♥ 1 cup (250ml) cream (30% …
Here is how I like to spoil myself sometimes. 😛 Sweet and fruity figs go really well with the thick and creamy goat cheese. The bacon makes everything even better 😉 It is amazing with the sweet and sour dressing made with honey and balsamic …
The tarte aux chocolat is a very popular french dessert. You can even get it in the university canteen! Amazingly rich, creamy and full of chocolate, it is one of the best treats for choco addicts! 😉 Here I present you my favorite version: with …
From my childhood I remember very well the super tall stalks of Rhubarb in the garden of my grandma. And their delicious acidulous taste! Perfect for summer days. 🙂 Here I propose you a rhubarb tart with vanilla pudding & syrup. You should also try my rhubarb …
Asparagus is one of my favorite spring vegetables. It makes everything delicious! After presenting you several of my best recipes (Omelette, Pizza with asparagus, Asparagus with garlic and parmesan or with French Hollandaise sauce) it is time for the Tempura asparagus! 🙂 It is the same batter that …
Here is another recipe for asparagus Lovers! Probably one of the most classic one. The French Hollandaise sauce is made with egg yellow, butter and few drops of lemon. It is delicious with steamed asparagus. [facebooklike] HERE is how to cook asparagus. You will need: ♥ 1kg …
The classical Palmiers cookies are made only with puff pastry and sugar. Sometimes, I also like to put fig jam instead of sugar. Both versions are extremely simple and quick to prepare. And of course, instead of fig jam you can use any other of your favorite …
There are many sauce you can serve it with (such as Orange, Balsamic Vinegar & Honey or Port Wine & Raspberries). I decided to do an individual post to shorty explain the duck preparation so I don’t have to repeat it each time I present you a new sauce. [facebooklike] 1. Wash …
After presenting you the super simple recipe for Chouquettes it is time for another famous French dessert made with choux pastry: éclairs. PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like ) For around 3 éclairs: ♥ 30mL water …
Today I am a little bit ashamed that at first I didn’t like shrimps. Although both of my parents really enjoy sea food it is not very popular in Poland. Shrimps are much more popular in Southern Europe. Fortunately, our tastes evaluate with experience! Now, I truly love shrimps. Here I …