Simple recipes from around the World
This light and healthy dip can replace mayonnaise or other heavier sauces. It goes really well with pizza, fried and fresh vegetables. It is really simple to prepare and as it’s home made you know exactly what is inside it!Click HERE to watch our Recipe VIDEOS ♥ For 1 little bowl of dip:♥ 125g …
French people love salads! They eat them at least once a day. It’s not such a big surprise regarding haw quickly they are able to make it delicious. And all that thanks to a very simple dressing that can make each salad much tastier! [facebooklike] For 70g-100g …
Crepes are very popular in France. You can get them everywhere in Paris. It is a quick and delicious way to have a bite during lunch time or after work. There are different combinations available: with cheese and ham, with an egg, with vegetables and …
Extremely spectacular desert! After sprinkling the Crepe (still on the pan!) with some sugar and almond powder, you will pour over it some orange-flavored brandy liqueur and set it on fire! It will caramelize the sugar very quickly. These kind of crepes you can get easily on Parisian …
We tried similar little puff pastries in Sri Lanka. If you like curry and spicy food you should definitely try it! My westernized version is served with light yogurt dip with garlic, soy sauce and pepper. It add even more flavor to the dish (but also helps to deal with the spiciness). [facebooklike] to …
It took me quite a while before I got a courage to look up a recipe for the Puff Pastry. I was sure it has to be difficult to create such a light, layered pastry. I was really surprised when I realised how easy it actually is! …
Even though it is rather a French dish I got this recipe from Poland from my mum! While the combination of blue cheese with pears is an obvious one, the special part of this dish is the addition of roasted sesame seeds. All that goes …
You might mistakenly think that having a salad means not eating much at all. If so, here I will surprise you! This salad is made with the creamy & salty goat cheese and served with still warm fried bacon and walnuts. It takes only few …