Simple recipes from around the World
I didn’t see many Artichokes in Poland. I got to know this beautiful (and tasty!) plant while leaving in France where it is very popular. Since the first time I saw it Artichoke seemed to me very intriguing. It took me some time before I was courageous enough to buy it and …
I have already presented you instructions how to prepare this delicious dish from scratch (you can find it here). Here is an express version you can prepare much quicker after a long busy day. This one uses a puff pastry you can buy in a …
In the end of April, while participating in a scientific congress, I took the opportunity to visit Angers. It is the capital of the former French region called Anjou. It is a little, charming town. Perfect for afternoon and weekend walks. They have a middle age castle …
The spaghetti Bolognese is a very popular and beloved dish all around the world. Most of people knows it as an Italian dish. Surprisingly it is not how the ragù (it’s how Italians call the Bolognese sauce) is served originally. In Italy they eat tagliatelle al ragù (the meat and …
It is we had almost every evening during our summer trip to South France. It gives lot of energy and proteins but at the same time it is light and refreshing. It is just a simple salad with avocado, cocktail tomatoes and corn, but what makes it …
This is something for strong taste Lovers! Deliciously soft meat with very sharp and creamy cheese sauce. It will tickle your taste buds! 😀 My boyfriend’s father prepare a similar dish with Gorgonzola cheese. We loved it so much that we had to do it …
Cheesecake is probably one of the most beloved and popular desserts in the Western World. Obviously there are countless variations of this dessert! The Polish cheesecakes are especially good thanks to the wonderful Polish white cheese! It is thick, creamy and strong in taste. While living in …
After getting addicted to the Duck with Honey & Balsamic Vinegar recipe, I decided to also try out the more classical recipe: with the orange & honey sauce. I really cannot say which version do I prefer. They are both delicious! I will probably alternate them. 😉Click HERE …
We got this recipe from the Italian mum of our South African friend. It worked really nice! The scones are buttery and soft! Awesome with cream cheese, jam or just melted butter! 🙂 Cool thing is that they are still good even 3 days after …
I love how simple the Italian cuisine can be. Using a few basic ingredients you can prepare an amazing and savoury dish! These ricotta & spinach ravioli, served with melted garlic butter and Parmesan cheese, are addictive! [facebooklike] For 3-4 portions you will need: filling: ♥ 200g frozen …