Rainbow Veggie Wraps

Rainbow Veggie Wraps

These RAINBOW WRAPS are really crepes (thin, French-style Pancakes) to which I added pureed vegetables. These are really very easy to make and my kids LOVE them. To watch my video tutorial click HERE INGREDIENTS: GREEN ♥ 1 cup frozen spinach ♥ Milk to fill 

Puffy Pancake with Asparagus & Parmesan (VIDEO)

Puffy Pancake with Asparagus & Parmesan (VIDEO)

After sharing with you a recipe for the classical Dutch Baby Pancake with Berries it’s time for its savory version: with Asparagus and Parmesan cheese ♥ Again, I’m sure you will be surprised how easy and quick it is to make. This puffy beauty is 

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat flour is very healthy (& gluten free). Together with spinach and the salty & creamy feta cheese it makes a delicious dish. Quick and easy to prepare! [facebooklike]  For around 4 (big) crepes: ♥  80g flour (1/2 glass) ♥  250ml milk (1 glass) ♥  1 egg ♥  pinch salt ♥  oil 

Baked Oatmeal Pancakes with Bananas

Baked Oatmeal Pancakes with Bananas

I was looking for an idea how to maximize the banana portion on pancakes. I came up with those banana rolls baked in the oven. First you need to prepare the thin Oatmeal Pancakes. Next, you roll the bananas in them and bake! It is delicious 

Polish Croquettes with Vegetables

Polish Croquettes with Vegetables

Here I would like to present you how to do Polish croquettes with vegetables (those with meat are probably more popular in Poland, but I prefer these with veggies 😉 ) What you will need to do is simple. First you prepare the crepes and 

Crêpes (Pancakes) with Strawberry Jam & Yogurt

Crêpes (Pancakes) with Strawberry Jam & Yogurt

I remember when as a little girl I was sitting at the kitchen table while my mum was doing those delicious, soft pancakes. I was waiting for the next one while listening to our favorite radio. Also my father, when he had to stay alone 

Salty Crepes

Salty Crepes

Crepes are very popular in France. You can get them everywhere in Paris. It is a quick and delicious way to have a bite during lunch time or after work. There are different combinations available: with cheese and ham, with an egg, with vegetables and 

French Crepes with Orange-flavored brandy liqueur (Grand  Marnier)

French Crepes with Orange-flavored brandy liqueur (Grand Marnier)

Extremely spectacular desert! After sprinkling the Crepe (still on the pan!) with some sugar and almond powder, you will pour over it some orange-flavored brandy liqueur and set it on fire! It will caramelize the sugar very quickly. These kind of crepes you can get easily on Parisian