Pepper sauce for steaks

Pepper sauce for steaks

I wrote you already about my favorite steaks, now its time for the delicious pepper sauce! After preparing your steaks, there is always some meat juice in the frying pan. You can use it to prepare a simple sauce that will make your meal even 

Bobotee (Meat Timbales)

Bobotee (Meat Timbales)

This recipe comes straight from South Africa! Our good South African friend cooks really well (here is another thing he cooked for us!) and recently we were again really lucky to have him as a guest! This time he prepared Bobotee for us. Apparently it 

Classic Toast (with cheese, ham, tomato and onions)

Classic Toast (with cheese, ham, tomato and onions)

Everybody loves toasts. They are crunchy, warm and you can put inside whatever you want. And also almost everybody has a toaster. But somehow it is really easy to forget about it. Here is a little reminder! 🙂 It’s time to put dust away from your 

Chicken with Orange Sauce

Chicken with Orange Sauce

During my travel in Sri Lanka I once ordered a similar chicken like this with orange sauce. It was so intense in taste and color that it was haunting me since! Finally I got the courage to try making it myself! It is not as difficult as it 

Rare Steak (rump steak)

Rare Steak (rump steak)

Here is the best carnivorous indulgence! Even though I love vegetables and I could definitely survive on a vegetarian diet once a while I like to have a real piece of meat. And I believe that if you do something you should do it right! PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in 

Duck in Honey & Balsamic Vinegar Sauce

Duck in Honey & Balsamic Vinegar Sauce

This week our South African friend came back to Paris. We were lucky to receive him in our place for few days. He cooks really well! Maybe because he is half Italian? Anyway, during these days he cooked for us a bit! 🙂 Here I 

Beef Meatballs with Tomato Sauce

Beef Meatballs with Tomato Sauce

This dish is especially beloved by my male friends. These Meatballs made with cheese and onions are cooked in the tomato sauce. They are soft and full of taste! Can be  with mashed potatoes. 🙂 LIKE our Facebook page to stay in touch.  (LEAVE A COMMENT if you 

Chicken marinated in Lemon, Honey, Garlic and Herbes de Provence

Chicken marinated in Lemon, Honey, Garlic and Herbes de Provence

Another interesting way to prepare your chicken! This simple and delicious recipe I got from a good friend from South Africa. who is half Italian. 🙂 For 300g of chicken: – 2 spoons of olive oil – juice from 1 lemon – 1 clove of garlic 

Raclette

Raclette

This Swiss dish is perfect for an evening with friends. It requires little preparation and leaves you with very little to wash. Raclette is a cheese made of cow’s milk.  Originally Swiss shepherds melted the cheese on hot stones. Today, you can find simple electric devices to 

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

Züricher Geschnetzeltes (En. Veal with chanterelles, cream and white wine!)

I’m not sure if there is something more sexy than a cooking man! Here is a dish my boyfriend cooked for me as the Saint Valentine’s dinner (2013). ♥ Delicious! [facebooklike] You will need ♥ 400g of veal meat ♥ 2 onions ♥ 200g chanterelles ♥ 4 spoons of oil ♥ 1,5 tablespoon flour ♥ 250ml