Pork tenderloin with Gorgonzola & Brandy

Pork tenderloin with Gorgonzola & Brandy

This is something for strong taste Lovers! Deliciously soft meat with very sharp and creamy cheese sauce. It will tickle your taste buds! 😀 My boyfriend’s father prepare a similar dish with Gorgonzola cheese. We loved it so much that we had to do it 

Steamed Sweet Potato with Cream Onions Bacon & Walnuts

Steamed Sweet Potato with Cream Onions Bacon & Walnuts

Time to time I feel a need to try something totally new. I just feel like combining some ingredients that might not obviously be put together. It happens that something really good comes out of it! 😛 sweet potatoes Here I would like to present you steamed 

Light Lemon Cheesecake

Light Lemon Cheesecake

Cheesecake is probably one of the most beloved and popular desserts in the Western World.  Obviously there are countless variations of this dessert! The Polish cheesecakes are especially good thanks to the wonderful Polish white cheese! It is thick, creamy and strong in taste. While living in 

Duck with Orange & Honey Sauce

Duck with Orange & Honey Sauce

After getting addicted to the Duck with Honey & Balsamic Vinegar recipe, I decided to also try out the more classical recipe: with the orange & honey sauce. I really cannot say which version do I prefer. They are both delicious! I will probably alternate them. 😉Click HERE 

Vanilla Scones

Vanilla Scones

We got this recipe from the Italian mum of our South African friend. It worked really nice! The scones are buttery and soft! Awesome with cream cheese, jam or just melted butter! 🙂 Cool thing is that they are still good even 3 days after 

Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli

I love how simple the Italian cuisine can be. Using a few basic ingredients you can prepare an amazing and savoury dish! These ricotta & spinach ravioli, served with melted garlic butter and Parmesan cheese, are addictive! [facebooklike] For 3-4 portions you will need: filling: ♥  200g frozen 

Pork tenderloin with Prunes and Brandy

Pork tenderloin with Prunes and Brandy

I have admired this dish many times at my grandma’s sunday dinner table. Meat was always so soft and juicy with a delicious prune taste. And also it presented itself so well. A very elegant dish! I was thinking: wow, my grandma is a genius! Already 

Meringues with homemade whipped cream and Raspberries

Meringues with homemade whipped cream and Raspberries

Incredibly light and sweet dessert! Not only delicious but also beautiful. It is one of these desserts you prepare to impress your guests! :p Although so amazing it is still relatively simple to prepare! PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT 

(The best) Tempura Shrimp

(The best) Tempura Shrimp

This is the best tempura shrimp I had. Extremely crunchy but light. You can serve those with a spicy sauce at a dinner party or for a movie night with friends! 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, 

Polish ‘Racuszki’ (variation of Donuts)

Polish ‘Racuszki’ (variation of Donuts)

It is a simpler alternative to donuts! Takes much less work and time! 🙂 Those has a delicious lemony flavor. The best with raspberry jam and morning coffee!!! 😀 [facebooklike] You will need: ♥  200g flour ♥  150mL milk ♥  1 teaspoon dry yeast ♥  1egg ♥  2 tablespoons homemade vanilla