Gingerbread Cookies (Snowflakes)

Gingerbread Cookies (Snowflakes)

This is my favorite classic recipe for gingerbread cookies. These little Christmas treats should be prepared at least two weeks in advance. The day of baking they are rather tough and they need some days of resting (if you can resist). My secret ingredient is 

Crispy cookies with Apples and Cinnamon

Crispy cookies with Apples and Cinnamon

The amazingly crispy cookies with a soft apple inside. They taste the best still warm. It is a perfect treat for a long autumn or winter evening. Your home will smell like apples & cinnamon. ūüôā To do these cookies I use my homemade puff 

Oatmeal Cookies with Dried Apricots

Oatmeal Cookies with Dried Apricots

Homemade Oatmeal cookies are perfect as an addition to a breakfast or as an evening snack! These are definitely much healthier that the cookies bought in the supermarket! No soda nor artificial colorant! Here I prepared them with dried apricots and some orange zest. They 

‚ô• Chocolate ‚ô• (all recipes)

‚ô• Chocolate ‚ô• (all recipes)

Looking for a perfect Saint Valentine recipe? Wondering how to celebrate the International chocolate day? Or just having a sweet tooth? ūüėõ Here are my favorite chocolate recipes! (CLICK ON THE PICTURE TO GET THE RECIPE) [facebooklike] 1. Mi-cuit au chocolat. My number one! “mi-cuit 

Strawberries! (all recipes)

Strawberries! (all recipes)

You say Strawberry, I think Summer, Love, Childhood… With all those positive associations it is no wonder that this (almost) heart shaped fruit is beloved by most! PLEASE visit our¬†Facebook¬†page¬†and¬†LIKE¬†us to stay in touch!¬†(New posts every day!) (Please LEAVE A COMMENT if you feel like 

Walnuts Cookies

Walnuts Cookies

I love walnuts. I put them almost everywhere: morning cereals, desserts, salads etc. Since quite some time I have been thinking about creating extreme walnut cookies. And voila, here they are! I used my Polish recipe for christmas honey-cookies where I replaced some of the 

Palmiers with Fig Jam

Palmiers with Fig Jam

The classical Palmiers cookies are made only with puff pastry and sugar. Sometimes, I also like to put fig jam instead of sugar. Both versions are¬†extremely¬†simple and quick to prepare. And of course, instead of fig jam you can use any other of your favorite 

Elephant ears cookies (fr. Palmiers; de. Schweineohren)

Elephant ears cookies (fr. Palmiers; de. Schweineohren)

These are probably the¬†simplest¬†cookies in the world. Especially if you plan to buy your puff pastry at the supermarket. All you need is some sugar and puff pastry. In Germany they like them with chocolate on the edges. You can also try the variation with