15 minutes Breakfast Recipe: Avocado with Poached Egg & Thyme

15 minutes Breakfast Recipe: Avocado with Poached Egg & Thyme

During week days the most popular breakfast we have are oatmeal and eggs. Both give us enough energy to well start the day. I love the poached eggs because it is probably one of the quickest way to prepare them. It is also really easy 

Young Beetroot Soup (pl.Botwinka)

Young Beetroot Soup (pl.Botwinka)

Beetroots are not only healthy and delicious but also truly beautiful! It is hard to believe that such a pretty color vegetable grows actually under the ground! In Poland we often eat beetroot soups and purees. In France, the beetroot dishes (especially the warm ones) seems 

Baked Apples with Banana and Walnuts Filling

Baked Apples with Banana and Walnuts Filling

It is a really simple recipe but the effect is truly amazing! A sweet apple smell will fill your home. Baked apples are warm and soft with a delicious sweet and sour banana & rhubarb filling (no sugar added!). To prepare 7 little (or 5 big) apples: ♥  1 

Homemade Thyme Pasta with Wild Asparagus

Homemade Thyme Pasta with Wild Asparagus

It took me a moment to figure out how could I prepare the extremely pretty wild asparagus I got on the street market last sunday. I thought it will be delicious in pasta. Did you know how easy is to make your own homemade pasta? 

Toast with Mushrooms, Mozzarella & Thyme

Toast with Mushrooms, Mozzarella & Thyme

Toasts with mushrooms are very popular in Poland. You can easily buy them from street vendors. They are also super simple to prepare at home. Here a special, healthy version. I used the Oyster Mushrooms that are known to lower the cholesterol level and protect 

Asparagus (our best recipes!)

Asparagus (our best recipes!)

Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Here are our favorite recipes! (CLICK ON THE PICTURE TO GET THE RECIPE) PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel 

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat Crepes with Spinach & Feta cheese.

Buckwheat flour is very healthy (& gluten free). Together with spinach and the salty & creamy feta cheese it makes a delicious dish. Quick and easy to prepare! [facebooklike]  For around 4 (big) crepes: ♥  80g flour (1/2 glass) ♥  250ml milk (1 glass) ♥  1 egg ♥  pinch salt ♥  oil 

Thai Chicken & Coconut Soup

Thai Chicken & Coconut Soup

While travelling around Thailand (here is the post from our trip) we spent one day in a cooking class! It was loads of delicious fun! And we learned a lot! 🙂 Within 12 different recipes we have tried with F. I was the most impressed 

Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

Brussels Sprouts Baked with Walnuts in Honey & Balsamic Vinegar

I like the most simple recipes that just underline the natural taste of vegetables. The brussel sprouts are already very flavory and you don’t need much to turn them into a delicious dish! Here I would like to propose you a light and extremely simple 

Chia Pudding with Soya and Sesame Seeds

Chia Pudding with Soya and Sesame Seeds

Have you ever heard about Chia seeds? They are an exceptional source of Omega 3 (even better than flax seeds!) and vitamin E. They are also concentrated in Vitamins B1 and B3. Really healthy seeds! Resently, few times a week I have for breakfast a