Recent Posts

Vanilla Scones

Vanilla Scones

We got this recipe from the Italian mum of our South African friend. It worked really nice! The scones are buttery and soft! Awesome with cream cheese, jam or just melted butter! 🙂 Cool thing is that they are still good even 3 days after 

Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli

I love how simple the Italian cuisine can be. Using a few basic ingredients you can prepare an amazing and savoury dish! These ricotta & spinach ravioli, served with melted garlic butter and Parmesan cheese, are addictive! [facebooklike] For 3-4 portions you will need: filling: ♥  200g frozen 

Pork tenderloin with Prunes and Brandy

Pork tenderloin with Prunes and Brandy

I have admired this dish many times at my grandma’s sunday dinner table. Meat was always so soft and juicy with a delicious prune taste. And also it presented itself so well. A very elegant dish! I was thinking: wow, my grandma is a genius! Already 

Meringues with homemade whipped cream and Raspberries

Meringues with homemade whipped cream and Raspberries

Incredibly light and sweet dessert! Not only delicious but also beautiful. It is one of these desserts you prepare to impress your guests! :p Although so amazing it is still relatively simple to prepare! PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT 

Corn Flakes Chocolate & Nuts Cookies

Corn Flakes Chocolate & Nuts Cookies

Those are the simplest cookies I know! No need for mixing flour and eggs nor for baking! You just dip crushed nuts and corn flakes in a melted chocolate and you leave it to cool down. you can do all kinds of shapes and sizes. 

(The best) Tempura Shrimp

(The best) Tempura Shrimp

This is the best tempura shrimp I had. Extremely crunchy but light. You can serve those with a spicy sauce at a dinner party or for a movie night with friends! 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, 

Polish ‘Racuszki’ (variation of Donuts)

Polish ‘Racuszki’ (variation of Donuts)

It is a simpler alternative to donuts! Takes much less work and time! 🙂 Those has a delicious lemony flavor. The best with raspberry jam and morning coffee!!! 😀 [facebooklike] You will need: ♥  200g flour ♥  150mL milk ♥  1 teaspoon dry yeast ♥  1egg ♥  2 tablespoons homemade vanilla 

Roquette Pesto with Walnuts (5min!)

Roquette Pesto with Walnuts (5min!)

Recently we discovered a very original and flavory Roquette Pesto with Walnuts. This delicious composition of roquette salad, walnuts, lemon and honey is an interesting alternative for the traditional pesto! 😀 It takes only 5min to prepare it! PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts 

Omelette with asparagus

Omelette with asparagus

Right now, this is my favorite variation of omelettes. Hyper simple and quick to prepare. Perfect for a good start of a working day! 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel like  ) For one omelette (around 18cm 

Hao Hao (Cheap Japanese ‘all you can eat’ in Paris)

Hao Hao (Cheap Japanese ‘all you can eat’ in Paris)

Hao Hao 11 rue Bertholet 75005 Paris Tel: +33 1 45 35 26 68 [facebooklike] In the 5th arrondissement (quartier Latin) there are many Japanese ‘all you can eat’ places. I have tried at least 4 of them! These are not the best sushi I