Tarte aux Pommes (French Apple Pie)

Tarte aux Pommes (French Apple Pie)

Tarte aux Pommes is probably the most popular dessert in the north-west regions of France: Brittany and Normandy. These regions have many apple orchards and these fruits are widely used in cooking. This French Apple Pie is a delicious, easy and cheap to prepare dessert! [facebooklike] For 

French Mi-cuit au Chocolat

French Mi-cuit au Chocolat

If, as I am, you are also a chocoholic this is a recipe for you! The French Mi-Cuit au Chocolat is the most chocolaty dessert I know. It is called “mi-cuit” (eng. half cooked) because of it’s short baking time that results in a cooked outside but 

Easy chocolate cream (eg. for macarons)

Easy chocolate cream (eg. for macarons)

I always had problems with creams. Most of them require at least some basic kitchen knowledge. But this is an exception! It works every time. 🙂

Perfect Macarons (step by step)

Perfect Macarons (step by step)

These almond meringues filled with sweet cream or jam taste like heaven!!! After trying to do them myself over 10 times without any satisfactory effect, I understood why they are so expensive… I was seriously suspecting there has to be a secret ingredient that make the macaron’s “foot” grow. 

Cupcakes: Mascarpone & Ricotta Cheesecake on Chocolate  with Raspberry Hearts

Cupcakes: Mascarpone & Ricotta Cheesecake on Chocolate with Raspberry Hearts

A sweet treat perfect for Valentine’s day! I fell in love with Martha Stewart’s idea for cute little raspberries heart. It is so brilliant (because so simple)! I use these little heart to decorate my Mascarpone/Ricotta/Chocolate Cupcakes. [facebooklike] For 8-12 (depending on size :P) cupcakes: Cheesecake batter: ♥  140g Ricotta ♥  150g 

How to do the Rice

How to do the Rice

Rice is a perfect to be served with many dishes. It is light and healthy. Here is one of the ways to cook it I learned it from a Portuguese friend. It is especially to be recommended to people who like garlic! [facebooklike] You will need: ♥  1 volume of 

Chard with a Cheesy Béchamel Sauce

Chard with a Cheesy Béchamel Sauce

Like other green leafy vegetables chard is very healthy. It is full of vitamins A, K and C. In my opinion it resembles spinach a lot. And same as spinach it can be really delicious if well prepared! Here is how French do it! Simple, light and delicious with 

Green Pea Soup (Polish)

Green Pea Soup (Polish)

I associate it the most with summer camps in Poland! This soup, prepared in huge quantities in enormous cauldrons, is the favorite one of Polish scouts and soldiers. 🙂 It is very nutritive because green pea is rich in proteins. Prepared without meat is also a 

Light yogurt dip with garlic, soy sauce & pepper

Light yogurt dip with garlic, soy sauce & pepper

This light and healthy dip can replace mayonnaise or other heavier sauces. It goes really well with pizza, fried and fresh vegetables. It is really simple to prepare and as it’s home made you know exactly what is inside it!Click HERE to watch our Recipe VIDEOS ♥ For 1 little bowl of dip:♥  125g 

Simple French dressing for salad

Simple French dressing for salad

French people love salads! They eat them at least once a day. It’s not such a big surprise regarding haw quickly they are able to make it delicious. And all that thanks to a very simple dressing that can make each salad much tastier! [facebooklike] For 70g-100g