Simple recipes from around the World
For me a good cheesecake should be cheesy and creamy. This cheesecake recipe is the best, yet the simplest I know! This time I used polish white cheese (quark) that is especially prepared for cheesecakes. I love it because it is a little bit sour. …
We love yeast cakes in Poland. It is definitely a taste and smell of my childhood. At my grandma’s I had it with some butter and a glass of milk. A perfect supper! Here I wanted to present you a recipe for the amazing, fluffy …
This is one of the favorite dishes of my boyfriend. His German grandma did it for us the last time we came to visit. It is an interesting combination of leek stalks rolled in a slice of ham baked with mashed potatoes. Everything in a …
It is a traditional Italian antipasto. This bruschetta combines fresh baguette sprinkled with garlic olive oil and topped with mix of tomatoes, fresh onions and basil. All the ingredients are amazingly savory! The combination of smells of garlic, onion, tomatoes and fresh basil makes it …
Extremely light and crispy. These flavory puff pastry sticks are perfect for parties or picnics! I definitely prefer to prepare my puff pastry myself (HERE are the instructions). But you can also buy a ready one in a supermarket. [facebooklike] You will need: ♥ 1 …
This recipe is the best for a perfect start of a lazy sunny summer sunday. :p I love the combination of the intense taste of green asparagus fried with garlic and soft and creamy poached eggs. All of it sprinkled with few drops of lemony …
This simple idea comes handy during hot summer days. Preparation of those cute mint ice cubes is super simple and you can keep them in your freezer ready to use! I love it the most simply with water and raspberries. But it is also an …
After my recent visit in Poland I brought to Paris some guinea fowl eggs from my grandfather’s farm. They are much smaller than a chick egg and their shell is much tougher. Their egg yellows are very intense! I made with them one of my favorite …
This Creamy Asparagus Sauce takes only 15 minutes to make and it goes really well with pasta but also with the Polish potato dumplings (gluten free).Watch my VIDEO for detailed instructions ♥ For 2-3 portions you will need:♥ 350g asparagus♥ 1 cup (250ml) cream (30% …
Italians have Gnocchi and in Poland we have kluski slaskie. These soft potato dumplings bring me be back to my childhood and my Grandma’s cooking. They go really well with a sauce which is strong in flavor such as the Creamy Asparagus Sauce or Mushroom …