Simple recipes from around the World
Crème brulée is definitely one of my favorite French desserts. I LOVE the combination of the creamy, rich custard with the crispy caramel topping. The classical Vanilla version is my favorite one. creme brulee My favorite walks around Paris, always finish in yet another little …
During week days the most popular breakfast we have are oatmeal and eggs. Both give us enough energy to well start the day. I love the poached eggs because it is probably one of the quickest way to prepare them. It is also really easy …
Same as French Fries, the French Toasts do not come from France. In the contest for “the best american breakfast”, these delicious toasts create a serious competition for pancakes! Soft & sweet with a pinch of cinnamon – very addictive! [facebooklike] 5 French toasts: ♥ 2 eggs ♥ 150ml …
I have already shared with you my classical recipe for the French Toasts which I learned during my stay in the USA. This time, instead of the usual bread I used the leftover Cinnamon Rolls. This turned out to be very nice alternative to the original French Toasts! It …
Here is our Autumn version of Polish crepes: with Applesauce and cinnamon. Soft, comforting, and beautifully aromatic! [facebooklike] For around 5-6 crepes: ♥ 100g flour (a little bit more than 1/2 glass) ♥ 250ml milk (1 glass) ♥ 1 egg ♥ 50g of natural yogurt ♥ 1 tablespoon of homemade …
These light vegetarian tartlets are perfect as a starter or an evening snack. A minimum of work will give you an amazing & delicious result! PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, French, Polish or German!) For …
Those cute, little tartlets are perfect as an evening snack! I replaced the heavy cream with some greek yogurt so it is much lighter than its traditional version. 🙂 I love this flavourful combination of goat cheese, cherry tomatoes and herbes de provence! [facebooklike] For 4 tartlets …
This is probably one of the most popular salads in Poland. We have it for every occasion. And it is usually prepared by man! It is made of cooked vegetables such as carrots, celery, potato and mixed with cooked eggs, apples and famous polish pickled …
This recipe is the best for a perfect start of a lazy sunny summer sunday. :p I love the combination of the intense taste of green asparagus fried with garlic and soft and creamy poached eggs. All of it sprinkled with few drops of lemony …
After my recent visit in Poland I brought to Paris some guinea fowl eggs from my grandfather’s farm. They are much smaller than a chick egg and their shell is much tougher. Their egg yellows are very intense! I made with them one of my favorite …