Simple recipes from around the World
Italians have Gnocchi and in Poland we have kluski slaskie. These soft potato dumplings bring me be back to my childhood and my Grandma’s cooking. They go really well with a sauce which is strong in flavor such as the Creamy Asparagus Sauce or Mushroom …
Here is how I like to spoil myself sometimes. 😛 Sweet and fruity figs go really well with the thick and creamy goat cheese. The bacon makes everything even better 😉 It is amazing with the sweet and sour dressing made with honey and balsamic …
I always keep some spinach in my freezer. It is a quick and healthy solution for a side dish. Another delicious Spinach recipe is toasted with a poached egg. It takes only 15min to prepare and it is just amazing sprinkled with olive oil, freshly …
The tarte aux chocolat is a very popular french dessert. You can even get it in the university canteen! Amazingly rich, creamy and full of chocolate, it is one of the best treats for choco addicts! 😉 Here I present you my favorite version: with …
Bruschetta is a very popular Italian appetizer. It has many variations of which probably the most popular is the one with chopped tomatoes and basil. Here I would like to present you a delicious bruschetta with avocado and lime juice. It is super simple and …
It takes only 15min to make it at home. It is healthier, cheaper and, as everything made at home, it tastes much better. [facebooklike] You will need: ♥ 250ml of peanuts (roasted or not- as you prefer) ♥ 1/2 tablespoon salt (more or less- to …
Polish Zubrowka also called Bison Grass Vodka is often served with apple juice. Here I would like to present you an idea for Zubrowka jelly shots with apple. It works well at summer parties. For Adults Only! 😉 [facebooklike] For 2 apples (medium size) you will …
I love to improvise in the kitchen! I probably have a good intuition but also loads of luck while cooking. The plan was to turn my carrots and zucchini into something special. Last time I used them to do vegetable rolls baked with bechamel sauce. This …
A hot creamy cheese with crunchy breading and acidulous jam. Interestingly, even though Camembert is a French cheese this dish isn’t really popular in France. Both Polish and Germans love it! [facebooklike] For 2 portions you need: ♥ Camembert, 2 portions ♥ Bread crumbs ♥ 1 egg ♥ 1 tablespoons …
Often after a busy day I have no more power to do any serious cooking. A simple pasta is then a perfect solution (HERE more recipes). With a minimum effort you can prepare a delicious dinner. This pasta combines tender pieces of chicken with aromatic mushrooms & white wine. I …