Simple recipes from around the World
Today something light for summer evenings. These spicy, stuffed zucchinis are really delicious, healthy and easy to prepare. 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, French, Polish or German!) For 2 portions you will need: ♥ …
From my childhood I remember very well the super tall stalks of Rhubarb in the garden of my grandma. And their delicious acidulous taste! Perfect for summer days. 🙂 Here I propose you a rhubarb tart with vanilla pudding & syrup. You should also try my rhubarb …
In many countries a chicken soup is a classical comfort food. Rosół is its Polish version that makes me feel at home wherever I am. It is also a big help if you caught a cold.It is super easy to prepare! You just need to …
Asparagus is one of my favorite spring vegetables. It makes everything delicious! After presenting you several of my best recipes (Omelette, Pizza with asparagus, Asparagus with garlic and parmesan or with French Hollandaise sauce) it is time for the Tempura asparagus! 🙂 It is the same batter that …
As I have already showed you how to do the Hollandaise sauce it is hard to forget that besides asparagus it is also amazing on an American breakfast dish: Eggs Benedict. Here I present you a little personalized version: on a toasted bread (instead english muffin) and …
Here is another recipe for asparagus Lovers! Probably one of the most classic one. The French Hollandaise sauce is made with egg yellow, butter and few drops of lemon. It is delicious with steamed asparagus. [facebooklike] HERE is how to cook asparagus. You will need: ♥ 1kg …
I love walnuts. I put them almost everywhere: morning cereals, desserts, salads etc. Since quite some time I have been thinking about creating extreme walnut cookies. And voila, here they are! I used my Polish recipe for christmas honey-cookies where I replaced some of the …
The classical Palmiers cookies are made only with puff pastry and sugar. Sometimes, I also like to put fig jam instead of sugar. Both versions are extremely simple and quick to prepare. And of course, instead of fig jam you can use any other of your favorite …
I have already presented you the lighter version of the Mac & Cheese made with Bechamel sauce. Here is a delicious variation of this dish: Mac & Cheese with broccoli. [facebooklike] For around 4 portions you will need: ♥ 500g broccoli ♥ 2 cups (500ml) uncooked macaroni pasta ♥ 150g …
I have already presented you the Duck with Balsamic Vinegar & Honey and Duck with Oranges. My recent visit in Portugal inspired me for another duck preparation: with Port Wine and Raspberries. Port is a Portuguese wine “discovered” in 17th century when British people decided to fortify …