How to fry the  duck breast fillets (or magret)

How to fry the duck breast fillets (or magret)

There are many sauce you can serve it with (such as Orange, Balsamic Vinegar & Honey or Port Wine & Raspberries). I decided to do an individual post to shorty explain the duck preparation so I don’t have to repeat it each time I present you a new sauce. [facebooklike] 1. Wash 

French éclairs with coffee pudding and chocolate

French éclairs with coffee pudding and chocolate

After presenting you the super simple recipe for Chouquettes it is time for another famous French dessert made with choux pastry: éclairs. PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like    ) For around 3 éclairs: ♥  30mL water 

Carrot, Orange & Ginger Soup

Carrot, Orange & Ginger Soup

This soup is really simple and quick to prepare. It is a nice composition of sweet carrots, acidulous oranges and spicy ginger. I love to have it with crispy garlic toasts. Perfect idea for a healthy supper. 🙂 PLEASE visit our Facebook page: http://www.facebook.com/Travel4Taste. LIKE us to stay in touch! (New posts 

Shrimps in garlic & ginger butter with toasts

Shrimps in garlic & ginger butter with toasts

Today I am a little bit ashamed that at first I didn’t like shrimps. Although both of my parents really enjoy sea food it is not very popular in Poland. Shrimps are much more popular in Southern Europe. Fortunately, our tastes evaluate with experience! Now, I truly love shrimps. Here I 

Pasta with cream and ham (20min)

Pasta with cream and ham (20min)

When you are starving but don’t have time to cook a simple pasta is my favorite option. There are pasta sauces that you can prepare when the pasta is cooking. An example is the tuna pasta I presented earlier. Today I would like to present you even simpler one. You will 

Crispy Chicken Breast

Crispy Chicken Breast

This dish is delicious but also very simple to prepare. It is probably why my mum was doing it regularly. I love the crispy chicken breast sprinkled with lemon and served with vegetables and mashed potatoes. But you can also have it in a delicious sandwich with ketchup! [facebooklike] You 

Eggplant dip (fr. Caviar d’Aubergines)

Eggplant dip (fr. Caviar d’Aubergines)

I took something very similar as an entree in one of Parisiens restaurants. If you like eggplant, you will love this dip! It is light, healthy and delicious! I like it the most with simple bread toasts. Perfect for a movie evening with friends! 🙂 [facebooklike]  For an 

French Croque Monsieur

French Croque Monsieur

Croque Monsieur is a hot sandwich which in France is served in cafes and bars as a quick snack. However, in my home we like to have it as an easy and comforting dinner. It is a great combination of crispy bread with cheesy creamy 

Mac & Cheese (made with Bechamel sauce and Cheddar cheese)

Mac & Cheese (made with Bechamel sauce and Cheddar cheese)

During my visits in States I fell in love with Macaroni and cheese. So simple but an amazing idea to combine pasta with the creamy cheese sauce. Perfect for both side dish or as an individual snack. 🙂 Here I present you a bit lighter version. I made my cheesy 

Simple preparation of Artichoke (in the oven)

Simple preparation of Artichoke (in the oven)

I didn’t see many Artichokes in Poland. I got to know this beautiful (and tasty!) plant while leaving in France where it is very popular. Since the first time I saw it  Artichoke seemed to me very intriguing. It took me some time before I was courageous enough to buy it and