Simple recipes from around the World
In many countries a chicken soup is a classical comfort food. Rosół is its Polish version that makes me feel at home wherever I am. It is also a big help if you caught a cold.It is super easy to prepare! You just need to …
Asparagus is one of my favorite spring vegetables. It makes everything delicious! After presenting you several of my best recipes (Omelette, Pizza with asparagus, Asparagus with garlic and parmesan or with French Hollandaise sauce) it is time for the Tempura asparagus! 🙂 It is the same batter that …
As I have already showed you how to do the Hollandaise sauce it is hard to forget that besides asparagus it is also amazing on an American breakfast dish: Eggs Benedict. Here I present you a little personalized version: on a toasted bread (instead english muffin) and …
Here is another recipe for asparagus Lovers! Probably one of the most classic one. The French Hollandaise sauce is made with egg yellow, butter and few drops of lemon. It is delicious with steamed asparagus. [facebooklike] HERE is how to cook asparagus. You will need: ♥ 1kg …
I love walnuts. I put them almost everywhere: morning cereals, desserts, salads etc. Since quite some time I have been thinking about creating extreme walnut cookies. And voila, here they are! I used my Polish recipe for christmas honey-cookies where I replaced some of the …
The classical Palmiers cookies are made only with puff pastry and sugar. Sometimes, I also like to put fig jam instead of sugar. Both versions are extremely simple and quick to prepare. And of course, instead of fig jam you can use any other of your favorite …
I have already presented you the lighter version of the Mac & Cheese made with Bechamel sauce. Here is a delicious variation of this dish: Mac & Cheese with broccoli. [facebooklike] For around 4 portions you will need: ♥ 500g broccoli ♥ 2 cups (500ml) uncooked macaroni pasta ♥ 150g …
I have already presented you the Duck with Balsamic Vinegar & Honey and Duck with Oranges. My recent visit in Portugal inspired me for another duck preparation: with Port Wine and Raspberries. Port is a Portuguese wine “discovered” in 17th century when British people decided to fortify …
There are many sauce you can serve it with (such as Orange, Balsamic Vinegar & Honey or Port Wine & Raspberries). I decided to do an individual post to shorty explain the duck preparation so I don’t have to repeat it each time I present you a new sauce. [facebooklike] 1. Wash …
After presenting you the super simple recipe for Chouquettes it is time for another famous French dessert made with choux pastry: éclairs. PLEASE visit our Facebook page and LIKE us to stay in touch! (New posts every day!) (Please LEAVE A COMMENT if you feel like ) For around 3 éclairs: ♥ 30mL water …