Mi-cuit au chocolat with Raspberries (!)
Simply by adding few raspberries to the batter and serving it in a ceramic or glass dish you can transform the classical mi-cuit au chocolat into a more elegant dessert. [facebooklike] Batter for 2 portions: ♥ 70g black chocolate (70%) ♥ 30g butter ♥ 1 egg ♥ 20g …