Light Lemon Cheesecake

Light Lemon Cheesecake

Cheesecake is probably one of the most beloved and popular desserts in the Western World.  Obviously there are countless variations of this dessert! The Polish cheesecakes are especially good thanks to the wonderful Polish white cheese! It is thick, creamy and strong in taste. While living in 

Strawberry & Almond Cake (gluten free)

Strawberry & Almond Cake (gluten free)

This cake works every time. It is moist and smells like heaven! All you need to do, is to mix all the ingredients and bake the cake. No need for the baking powder nor the artificial aromas. [facebooklike] For a round (23cm in diameter) form: ♥ 75g 

Heart Shaped Little Cakes with Jelly Fruits

Heart Shaped Little Cakes with Jelly Fruits

Those little cakes are really light, sweet and fruity! You can give them any shape you want. Here I propose those little hearts that are perfect eg. for St. Valentine’s day! 🙂 [facebooklike] You will need: Sponge-cake (round form, 23cm in diameter): ♥  2 eggs ♥  1,5 spoon sugar ♥  2 

Oat meal Crumble with Berries

Oat meal Crumble with Berries

Perfect last minute dessert! You just need to put berries out from the freezer and prepare a simple, 5 minutes crumble. Acidic berries goes perfectly with the sweet oat meal crumble! PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel 

Little sponge-cakes (pl. biszkopty)

Little sponge-cakes (pl. biszkopty)

These very simple cakes are made only of egg, sugar and a bit of flour. They are very soft and fluffy. Perfect alternative for your breakfast toasts! 🙂 You should also try our Heart Shaped Little Cakes with Jelly Fruits! 🙂 For a round form (23cm in diameter) you 

Blueberry Muffins

Blueberry Muffins

I’m a big fan of Nigella Lawson’s cooking. She has some brilliant, super simple and delicious recipes! This time I decided to try her blueberry muffins. They came up really fine! 3 days after baking they were still delicious! PLEASE visit our Facebook page and LIKE us to stay in touch! (Please 

Cupcakes with Confiture de lait et Walnuts

Cupcakes with Confiture de lait et Walnuts

It is magical how simple is to turn a can of condensed milk into a delicious caramel cream! In France it is known as confiture de lait. Simply, add some butter & walnuts and you have a perfect filling for crispy cupcakes. [facebooklike] For 12-20 cupcakes: Dough: ♥  150g flour 

Sweet Lemon Polish Bread/Cake

Sweet Lemon Polish Bread/Cake

The smell of this bread made with eggs, yeast and milk I associate with my grandma’s house. When I was little I loved it with glass of milk and some strawberry jam. Today I rather have it with a cup of coffee. 😉 It also can be 

Tarte aux Pommes (French Apple Pie)

Tarte aux Pommes (French Apple Pie)

Tarte aux Pommes is probably the most popular dessert in the north-west regions of France: Brittany and Normandy. These regions have many apple orchards and these fruits are widely used in cooking. This French Apple Pie is a delicious, easy and cheap to prepare dessert! [facebooklike] For 

Cupcakes: Mascarpone & Ricotta Cheesecake on Chocolate  with Raspberry Hearts

Cupcakes: Mascarpone & Ricotta Cheesecake on Chocolate with Raspberry Hearts

A sweet treat perfect for Valentine’s day! I fell in love with Martha Stewart’s idea for cute little raspberries heart. It is so brilliant (because so simple)! I use these little heart to decorate my Mascarpone/Ricotta/Chocolate Cupcakes. [facebooklike] For 8-12 (depending on size :P) cupcakes: Cheesecake batter: ♥  140g Ricotta ♥  150g