Green Pea Soup (Polish)

Green Pea Soup (Polish)

I associate it the most with summer camps in Poland! This soup, prepared in huge quantities in enormous cauldrons, is the favorite one of Polish scouts and soldiers. 🙂 It is very nutritive because green pea is rich in proteins. Prepared without meat is also a 

How to do the sushi rice

How to do the sushi rice

Well prepared rice is more than half of success to do a perfect sushi! Here is a step by step how to do a perfect sticky rice. [facebooklike] For around 5 mqki rolls: ♥   300g (1,5 cup) of sushi rice (short or medium grain rice is the 

Light yogurt dip with garlic, soy sauce & pepper

Light yogurt dip with garlic, soy sauce & pepper

This light and healthy dip can replace mayonnaise or other heavier sauces. It goes really well with pizza, fried and fresh vegetables. It is really simple to prepare and as it’s home made you know exactly what is inside it!Click HERE to watch our Recipe VIDEOS ♥ For 1 little bowl of dip:♥  125g 

How to cut a Mango

How to cut a Mango

This exotic fruit is not only delicious but also it can look really pretty on your fruit plate! [facebooklike] 1. Mango is a bit flattened. Also the stone inside has a similar shape. When you face the shorter side cut of the 1/3 of the fruit (if 

Simple French dressing for salad

Simple French dressing for salad

French people love salads! They eat them at least once a day. It’s not such a big surprise regarding haw quickly they are able to make it delicious. And all that thanks to a very simple dressing that can make each salad much tastier! [facebooklike] For 70g-100g 

Green Asparagus with Olive Oil, Garlic & Parmesan

Green Asparagus with Olive Oil, Garlic & Parmesan

Fresh green asparagus is one of the reasons why I can’t wait for the end of the winter! Asparagus with garlic and Parmesan cheese is a simple, classical recipe. PLEASE visit our Facebook page and LIKE us to stay in touch! (Please LEAVE A COMMENT if you feel like   ) For 2 

Cabbage rolls with beef and tomato sauce (pl. Gołąbki, fr. Chou farci)

Cabbage rolls with beef and tomato sauce (pl. Gołąbki, fr. Chou farci)

And here is another tasty souvenir from my childhood in Poland! In Polish, Gołąbki means “pigeons”. These are cooked Cabbage rolls filled with beef and rice. They go the best with a tomato sauce. Even though it might seems difficult to do it for the first time it is 

Rocket salad with blue cheese, pears and sesame seeds

Rocket salad with blue cheese, pears and sesame seeds

Even though it is rather a French dish I got this recipe from Poland from my mum! While the combination of blue cheese with pears is an obvious one, the special part of this dish is the addition of roasted sesame seeds. All that goes 

Salad with goat cheese, walnuts and bacon

Salad with goat cheese, walnuts and bacon

You might mistakenly think that having a salad means not eating much at all. If so, here I will surprise you! This salad is made with the creamy & salty goat cheese and served with still warm fried bacon and walnuts. It takes only few