Asparagus with Poached Eggs (a perfect breakfast!)

Asparagus with Poached Eggs (a perfect breakfast!)

This recipe is the best for a perfect start of a lazy sunny summer sunday. :p I love the combination of the intense taste of green asparagus fried with garlic and soft and creamy poached eggs.  All of it sprinkled with few drops of lemony 

Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

After my recent visit in Poland I brought to Paris some guinea fowl eggs from my grandfather’s farm. They are much smaller than a chick egg and their shell is much tougher. Their egg yellows are very intense! I made with them one of my favorite 

Creamy Asparagus Sauce (VIDEO)

Creamy Asparagus Sauce (VIDEO)

This Creamy Asparagus Sauce takes only 15 minutes to make and it goes really well with pasta but also with the Polish potato dumplings (gluten free).Watch my VIDEO for detailed instructions ♥ For 2-3 portions you will need:♥  350g asparagus♥  1 cup (250ml) cream (30% 

Polish Potato Dumplings (VIDEO)

Polish Potato Dumplings (VIDEO)

Italians have Gnocchi and in Poland we have kluski slaskie. These soft potato dumplings bring me be back to my childhood and my Grandma’s cooking. They go really well with a sauce which is strong in flavor such as the Creamy Asparagus Sauce or Mushroom 

15 minutes Breakfast Recipe: Toast with Spinach and Egg

15 minutes Breakfast Recipe: Toast with Spinach and Egg

I always keep some spinach in my freezer. It is a quick and healthy solution for a side dish. Another delicious Spinach recipe is toasted with a poached egg. It takes only 15min to prepare and it is just amazing sprinkled with olive oil, freshly 

Vegetable muffins

Vegetable muffins

I love to improvise in the kitchen! I probably have a good intuition but also loads of luck while cooking. The plan was to turn my carrots and zucchini into something special. Last time I used them to do vegetable rolls baked with bechamel sauce. This 

Stuffed Chili Zucchini

Stuffed Chili Zucchini

Today something light for summer evenings. These spicy, stuffed zucchinis are really delicious, healthy and easy to prepare. 🙂 PLEASE visit our Facebook page and LIKE us to stay in touch! (& if you feel like LEAVE A COMMENT in English, French, Polish or German!) For 2 portions you will need: ♥ 

Rosół (Polish chicken soup)

Rosół (Polish chicken soup)

In many countries a chicken soup is a classical comfort food. Rosół is its Polish version that makes me feel at home wherever I am. It is also a big help if you caught a cold.It is super easy to prepare! You just need to 

Asparagus Tempura

Asparagus Tempura

Asparagus is one of my favorite spring vegetables. It makes everything delicious! After presenting you several of my best recipes (Omelette, Pizza with asparagus, Asparagus with garlic and parmesan or with French Hollandaise sauce) it is time for the Tempura asparagus! 🙂 It is the same batter that 

Eggs Benedict (with Avocado)

Eggs Benedict (with Avocado)

As I have already showed you how to do the Hollandaise sauce it is hard to forget that besides asparagus it is also amazing on an American breakfast dish: Eggs Benedict. Here I present you a little personalized version: on a toasted bread (instead english muffin) and